rare black teas
Organic Golden Yunnan Tea: Special Grade (Jin Cha)
This wonderfully nuanced tea is organically grown and harvested from the ancient tea tress of Yunnan, China. This special grade, "Jin Cha" (Gold Tea) is produced using only younger golden leaves - other grades have a mix of black tea leaves and gold tips. Not as deeply flavored as the more common Golden Yunnan black tea, the infusion still retains the raisiny spice and a slightly malty finish. Very smooth and well balanced the tea can be enjoyed through multiple infusions.
How to Prepare Golden Yunnan Black Tea
PREPARATION: Heat water (filtered if possible) to 212˚F and let cool slightly before adding one full teaspoon of loose leaf tea per cup (apprx. 8 ounces). Infuse the tea leaves for 4–5 minutes depending on taste preference. Can be infused multiple times.
INGREDIENTS: Organic golden black tea from Yunnan, China.
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