
Our Decaf Organic Earl Grey black tea is a traditional blend of teas from India and Sri Lanka infused with true bergamot essence. This tea is decaffeinated safely without chemicals using the Swiss water process. A classic tea in a peaceful, relaxing decaf version.
Heat water (filtered if possible) to boiling 212˚F, let it cool slightly to around 190˚F and add one full teaspoon loose leaf tea per cup (apprx. 8 ounces). Infuse the loose tea for 4 minutes, depending on taste preference. Try not to squeeze out or tamp down the leaves at the end of the infusion (similar to tying off or squeezing out a tea bag), doing so tends to bring out excess tanins in the brewed leaf adding unnecesary bitterness to the tea.
INGREDIENTS: Organic black teas from China, India and Sri Lanka, natural essential oil of bergamot.
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